A Year in the Making, Day 83

Late post today, as the weekend caught with me, and I took an unexpected two and a half hour nap on the sofa this evening. But better late than never. Tonight, a new necklace, Peach Freshwater Pearls and Swarovski Crystals:






Turkey is beginning the thawing process in the fridge. I splurged and got a 20 pounder this year. Husband was talking about attempting a deep frying, but it looks like I'll be doing it the traditional way again. Well, traditional for our household, that is. I grew up with rice stuffing instead of a bread variety and have never acquired a taste for the latter. I always make it the day before, and I'll post the recipe with pictures on Wednesday when I'm getting ready.