A Year in the Making, day 329

It's been a busy weekend. We went to a friend's housewarming yesterday afternoon and nomnom'd on tasty bbq'd sausages. I also made something tasty:

Spinach Strawberry Salad

1 bunch spinach, stems removed, washed
1/4 cup sliced almonds
4oz gorgonzola
10-15 strawberries, hulled and sliced
1/4 cup poppyseed dressing

Directions? Mix it all up. Then stuff yourself silly.

I got a necklace made yesterday but never got pictures, so today you get a two-fer!

Jasper and Red Malachite Y Necklace



Black Onyx and Sterling Necklace



We spent the day at the Point Defiance Zoo today. OMG, the animals! They were out and they were frisky.

Today was the premier of the brand new baby tigers! Squeeee!



We got to the polar bear exhibit right at feeding time.



Meercats! Squeeee!



And some lovely swaying underwater life:







I'll be off to a work conference tomorrow, so there'll be another on-the-road post or two.