Saturday, October 3, 2009

A Year in the Making, Day 33

Today, a remake, a pair of amethyst briolette waterfall earrings.



There were other, grander plans, but I got sidetracked watching a roasting pan full of pulled pork in the making. Pulled pork is a recently discovered favorite, which I was introduced to by a coworker of the husband. Tasty doesn't even begin to describe it. As I type I am nom-nom-noming and trying not to drip juices on the mousepad. I'd post pictures, but on the computer screen it doesn't look appetizing in the slightest. In person it's a different matter.

2 comments:

Azure Islands Designs said...

Gorgeous earrings...I love anything purple, amethyst in particular!!!

Pulled pork must be the thing...my son was mentioning to me yesterday that he would be helping his wife make it next week...don't remember if I've had it before???

Cheers

Designs by Victoria said...

If you'd had it before, I'm sure you'd remember! Are you invited over for dinner? It's not that hard to make, it just takes all day long.